TexMex Enchilada Meatballs
"Spicy Enchilada Meatballs, smothered in homemade red enchilada sauce and topped with melty pepperjack cheese, make a delicious meal for the whole family!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 yellow onion, large, chopped
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½ orange bell pepper, chopped
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5 garlic cloves, smashed and peeled
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2 teaspoons kosher salt
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2 teaspoons chili powder
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1 teaspoon cumin
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½ teaspoon red pepper flakes
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28 oz. tomato puree
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1 lb. Panorama 85/15 Organic Grass Fed Ground Beef
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¼ cup tortilla chips, ground up finely in the food processor
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4 oz. mild green chiles, diced
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½ yellow onion, small, diced finely (about ½ cup)
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2 garlic cloves, minced finely
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1 egg
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1 teaspoon kosher salt
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1 teaspoon chili powder
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½ teaspoon black pepper
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½ cup hot pepperjack cheese
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1 tablespoon extra virgin olive oil, for cooking
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1 heaping cup pepperjack cheese, for topping meatballs in oven
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