TexMex Creamy Roasted Red Pepper Pasta with Blackened Chipotle Chicken, Black Beans & Spinach
INGREDIENTS
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8 oz. pasta of choice
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2-3 chicken breasts (1 pound), pounded thin
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Chicken Rub
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2 tablespoons olive oil
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1 teaspoon chipotle chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon smoked paprika
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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Roasted Red Pepper Pasta Sauce
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2 large red bell peppers, seeds and membranes removed, cut in half
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1 small white onion, peeled and quartered
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4 cloves garlic, peeled
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1 tablespoon flour
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1 14.5 can chicken broth
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1/2 teaspoon chipotle chili powder
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1/4 teaspoon cumin
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1/4 teaspoon smoked paprika
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½ teaspoon salt
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¼ teaspoon pepper
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8 oz. cream cheese, softened
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3/4 cup black beans, rinsed and drained
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1 cup packed fresh spinach, chopped
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Garnish
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Cilantro (optional)
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