TexMex Cheese & Onion Enchiladas w/Chili Gravy Recipe
"Growing up in Texas I always loved enchiladas. When I moved away I found that the enchiladas were different. Some places even put tomato sauce over them :-|. This gravy recipe is taken from one by Robb Walsh and only slightly altered to try to remove some of the oil. I hope you enjoy as much as we do...."
INGREDIENTS
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Chili Gravy
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Ingredients:
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3 Tbs Canola Oil
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1/4 cup flour
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1/2 tsp black pepper
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1 tsp salt
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1-1/2 tsp powdered garlic
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2 tsp ground cumin
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1/2 tsp dried oregano (Mexican oregano is preferred if it痴 available)
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2 T chile powder (either homemade or a dark brand such as Gebhardt痴 or Whole Foods)
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2 cups chicken broth (or water)
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Cheese Enchiladas
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Ingredients:
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6 corn tortillas
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12 Kraft American 2% Cheese singles (or velveeta for TexMex authenticity)
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One medium onion, diced
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2 cups chili gravy
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