Texican Chili Recipe

Name: Texican Chili Recipe
Prep time: 25 min
Cook time: 9 h
Yield: 16
Ingredients: Ingredients; 8 bacon strips, diced; 2-1/2 pounds beef stew meat, cut into 1/2-inch cubes; 2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained; 2 cans (8 ounces each) tomato sauce; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups sliced carrots; 1 cup chopped celery; 3/4 cup chopped onion; 1/2 cup chopped green pepper; 1/4 cup minced fresh parsley; 1 tablespoon chili powder; 1 teaspoon salt, optional; 1/2 teaspoon ground cumin; 1/4 teaspoon pepper

Texican Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Texican-Chili" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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8 bacon strips, diced

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2-1/2 pounds beef stew meat, cut into 1/2-inch cubes

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2 cans (one 28 ounces, one 14-1/2 ounces) stewed tomatoes, undrained

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2 cans (8 ounces each) tomato sauce

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1 can (16 ounces) kidney beans, rinsed and drained

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2 cups sliced carrots

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1 cup chopped celery

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3/4 cup chopped onion

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1/2 cup chopped green pepper

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1/4 cup minced fresh parsley

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1 tablespoon chili powder

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1 teaspoon salt, optional

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1/2 teaspoon ground cumin

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1/4 teaspoon pepper

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