Texas Twinkies - The Recipe Critic
"Texas Twinkies are a major upgrade to your classic jalapeño poppers! They're stuffed jalapeños wrapped in bacon and cooked to perfection...."
INGREDIENTS
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12 jalapeños
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8 ounces cream cheese, (room temperature)
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6 ounces smoked brisket, (chopped)
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1 cup pepper jack cheese, (shredded)
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¼ teaspoon garlic powder
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¼ teaspoon onion powder
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16 ounces bacon, (about one slice per jalapeño)
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BBQ sauce
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