Texas Turtle Sheetcake

Name: Texas Turtle Sheetcake
Yield: 24
Ingredients: 2 cups (400g) granulated sugar; 2 cups (256g) self-rising flour; 1 cup (2 sticks or 226g) unsalted butter, (room temperature); 1 cup (237g) coffee ((can use hot water instead)); 1/3 cup (39g) unsweetened cocoa powder; 1/2 cup (120g) buttermilk* ((see notes)); 2 eggs, (room temperature); 1/4 cup (57g) butter; 1/4 cup (60g) buttermilk; 3 tablespoons (22g) unsweetened cocoa; 2 1/2 cups (312g) confectioners sugar; 1/2 cup chopped pecans; 1/2 cup semi-sweet chocolate chips; 1/2 cup caramel sauce, (for drizzling over top)

Texas Turtle Sheetcake was pinched from <a href="https://iambaker.net/texas-turtle-sheet-cake/" target="_blank" rel="noopener">iambaker.net.</a>

"Chocolate cake with chocolate frosting, caramel, pecans, and chocolate chips? Yes, please!..."

INGREDIENTS

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2 cups (400g) granulated sugar

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2 cups (256g) self-rising flour

•

1 cup (2 sticks or 226g) unsalted butter, (room temperature)

•

1 cup (237g) coffee ((can use hot water instead))

•

1/3 cup (39g) unsweetened cocoa powder

•

1/2 cup (120g) buttermilk* ((see notes))

•

2 eggs, (room temperature)

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1/4 cup (57g) butter

•

1/4 cup (60g) buttermilk

•

3 tablespoons (22g) unsweetened cocoa

•

2 1/2 cups (312g) confectioners sugar

•

1/2 cup chopped pecans

•

1/2 cup semi-sweet chocolate chips

•

1/2 cup caramel sauce, (for drizzling over top)

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