INGREDIENTS
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2 cups self-rising flour
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2 cups granulated sugar
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1 cup butter
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1 cup strong black coffee (water can be substituted)
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1/3 cup unsweetened cocoa powder
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2 eggs
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1/2 cup buttermilk
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1/4 cup butter
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3 tablespoons unsweetened cocoa
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4 tablespoons buttermilk, an additional tablespoon or two may be needed
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2 to 2 1/2 cups powdered sugar
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1/2 cup chopped pecans
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1 cup semi-sweet chocolate chips
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caramel sauce, to drizzle - about 1/2 cup
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