INGREDIENTS
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1 (8-ounce) package cream cheese, softened
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1 cup sour cream
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1 (4-ounce) can chopped green chiles, drained
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2 (16-ounce) cans refried beans
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1 (1-ounce) package taco seasoning mix
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2 cups shredded Sharp Cheddar Cheese, divided
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2 cups shredded Monterey Jack Cheese, divided