"Creamy bean dip packed with flavor and topped with all sorts of ooey gooey cheese, baked to dipping perfection. I could make a meal out of this dip!..."
INGREDIENTS
•
2 (16 ounce) cans of refried beans - I use Old El Paso Spicy Fat Free
•
1 (8 ounce) package cream cheese
•
1 cup sour cream
•
1 Taco Seasoning packet
•
2 cups shredded Monterey Jack cheese
•
2 cups shredded Cheddar cheese