Texas "TNT" Dip

Name: Texas "TNT" Dip
Cook time: 15 min
Yield: 8
Ingredients: 1 1/2 pound ground beef; 1 (10-3/4-ounce) can cream of mushroom soup; 1/4 cup (1/2 stick) butter; 2 pounds pasteurized processed cheese, cut into cubes (like Velveeta); 1 cup salsa; 2 tablespoons chili powder

Texas "TNT" Dip was pinched from <a href="http://www.mrfood.com/Snacks/Texas-TNT-Dip" target="_blank">www.mrfood.com.</a>

"Thanks to a viewer in Texas, we were able to bring Texas 'TNT' Dip to tables across the globe. She promised us it would be dynamite and, oh boy, she sure was right!..."

INGREDIENTS

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1 1/2 pound ground beef

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1 (10-3/4-ounce) can cream of mushroom soup

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1/4 cup (1/2 stick) butter

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2 pounds pasteurized processed cheese, cut into cubes (like Velveeta)

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1 cup salsa

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2 tablespoons chili powder

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