Texas Thick-Cut Smoked Pork Chops

Name: Texas Thick-Cut Smoked Pork Chops
Ingredients: PORK; Kosher salt and pepper; 3 tablespoons sugar; 4 (18- to 20-ounce) bone-in pork rib chops, 2 inches thick; 2 teaspoons onion powder; 2 teaspoons granulated garlic; 2 cups mesquite wood chips; BARBECUE SAUCE; 2 slices bacon; 1/4 cup grated onion; Kosher salt and pepper; 3/4 cup cider vinegar; 1 1/4 cups chicken broth; 1 cup ketchup; 2 tablespoons hot sauce; 1/2 teaspoon liquid smoke

Texas Thick-Cut Smoked Pork Chops was pinched from <a href="https://www.cookscountry.com/recipes/8815-texas-thick-cut-smoked-pork-chops?utm_source=Email" target="_blank" rel="noopener">www.cookscountry.com.</a>

INGREDIENTS

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PORK

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Kosher salt and pepper

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3 tablespoons sugar

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4 (18- to 20-ounce) bone-in pork rib chops, 2 inches thick

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2 teaspoons onion powder

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2 teaspoons granulated garlic

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2 cups mesquite wood chips

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BARBECUE SAUCE

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2 slices bacon

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1/4 cup grated onion

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Kosher salt and pepper

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3/4 cup cider vinegar

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1 1/4 cups chicken broth

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1 cup ketchup

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2 tablespoons hot sauce

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1/2 teaspoon liquid smoke

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