Texas Tamale Pie
INGREDIENTS
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1 onion, chopped
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1 green bell pepper, diced
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1 tablespoon butter
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3/4 pound ground beef
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2 cups (16 ounces) tomato sauce
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12 ounces canned or frozen whole-kernel corn
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1/2 cup ripe olives, chopped
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1 clove garlic, minced
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1 tablespoon sugar
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1 teaspoon salt
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1/2 teaspoon pepper
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1-1/2 teaspoons chili powder
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1 cup shredded Monterey Jack cheese
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Topping:
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3/4 cup cornmeal
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1/2 teaspoon salt
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2 cups cold water
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1 tablespoon butter
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