Texas Tamale Pie

Name: Texas Tamale Pie
Ingredients: 9×13 casserole dish; 2 pounds lean ground beef; 2 cups diced poblano peppers (I usually use 2 peppers); 8 ounces frozen corn, thawed; 1 (16 ounce) jar salsa (Pace Picante is my Fav for this dish); 1/2 (10 oz) can red enchilada sauce; 2 (8.5 ounce) boxes dry corn bread mix (Jiffy is my Fav for this dish); 2 large eggs; 2/3 cup whole milk; 4 ounces shredded Sharp Cheddar cheese; 4 ounces shredded Monterey Jack cheese; 1 teaspoon salt; 1/2 teaspoon dried oregano; 1 teaspoon ground dried chipotle pepper; 1 tablespoon brown sugar; cooking spray

Texas Tamale Pie was pinched from <a href="https://www.yellowroselife.com/cooking-texas-tamale-pie-casserole/" target="_blank" rel="noopener">www.yellowroselife.com.</a>

INGREDIENTS

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9×13 casserole dish

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2 pounds lean ground beef

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2 cups diced poblano peppers (I usually use 2 peppers)

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8 ounces frozen corn, thawed

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1 (16 ounce) jar salsa (Pace Picante is my Fav for this dish)

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1/2 (10 oz) can red enchilada sauce

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2 (8.5 ounce) boxes dry corn bread mix (Jiffy is my Fav for this dish)

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2 large eggs

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2/3 cup whole milk

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4 ounces shredded Sharp Cheddar cheese

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4 ounces shredded Monterey Jack cheese

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1 teaspoon salt

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1/2 teaspoon dried oregano

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1 teaspoon ground dried chipotle pepper

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1 tablespoon brown sugar

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cooking spray

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