Texas Tacos

Name: Texas Tacos
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium sweet red pepper, chopped; 1 small onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, drained; 1-1/3 cups frozen corn, thawed; 1 can (8 ounces) tomato sauce; 2 tablespoons chili powder; 1/2 teaspoon salt; 1 package (8.8 ounces) ready-to-serve brown rice; 20 taco shells, warmed; Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Texas Tacos was pinched from <a href="https://www.tasteofhome.com/recipes/texas-tacos/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this recipe by combining a bunch of ingredients I know my kids always like. It's perfect for making ahead and I often keep the beefy mixture in a slow cooker on warm so the kids can simply stuff into taco shells after an afternoon of rigorous soccer practice. —Susan Scully, Mason, Ohio..."

INGREDIENTS

•

1-1/2 pounds lean ground beef (90% lean)

•

1 medium sweet red pepper, chopped

•

1 small onion, chopped

•

1 can (14-1/2 ounces) diced tomatoes, drained

•

1-1/3 cups frozen corn, thawed

•

1 can (8 ounces) tomato sauce

•

2 tablespoons chili powder

•

1/2 teaspoon salt

•

1 package (8.8 ounces) ready-to-serve brown rice

•

20 taco shells, warmed

•

Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes