"A hearty and delicious taco dip that will make bellies full and happy!..."
INGREDIENTS
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1 1/2 pounds ground beef ( I used lean)
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1 medium yellow onion, chopped
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1 (15 oz.) can Ranch Style beans (pinto beans in tomato sauce)
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1 (14 oz.) can diced tomatoes, drained
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1 (15 oz.) can tomato puree
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1 (1 oz.) packet taco seasoning
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1 teaspoon salt
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2 cups shredded cheddar cheese
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3 Tablespoons onion, chopped
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shredded lettuce
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1 medium tomato, chopped
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1 small can sliced black olives
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salsa
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1 large bag Fritos corn chips