Texas Taco Dip Platter

Name: Texas Taco Dip Platter
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 20
Ingredients: 2 pounds ground beef; 1 large onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (12 ounces) tomato paste; 1 can (15 ounces) tomato puree; 2 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 2 teaspoons salt; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (10-1/2 ounces) corn chips; 2 cups hot cooked rice; TOPPINGS:; 2 cups shredded cheddar cheese; 1 medium onion, chopped; 1 medium head iceberg lettuce, shredded; 3 medium tomatoes, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup picante sauce, optional

Texas Taco Dip Platter was pinched from <a href="https://www.tasteofhome.com/recipes/texas-taco-dip-platter/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I'm entertaining, this colorful dish is my top menu choice. My friends can't resist the hearty appetizer topped with cheese, lettuce, tomatoes and olives. —Kathy Young, Weatherford, Texas..."

INGREDIENTS

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2 pounds ground beef

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1 large onion, chopped

•

1 can (14-1/2 ounces) diced tomatoes, undrained

•

1 can (12 ounces) tomato paste

•

1 can (15 ounces) tomato puree

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2 tablespoons chili powder

•

1 teaspoon ground cumin

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1/2 teaspoon garlic powder

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2 teaspoons salt

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2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)

•

1 package (10-1/2 ounces) corn chips

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2 cups hot cooked rice

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TOPPINGS:

•

2 cups shredded cheddar cheese

•

1 medium onion, chopped

•

1 medium head iceberg lettuce, shredded

•

3 medium tomatoes, chopped

•

1 can (2-1/4 ounces) sliced ripe olives, drained

•

1 cup picante sauce, optional

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