Texas Tabbouleh Recipe
"I used to live in Texas and since moving away, missed those classic Tex-Mex flavors that were always such a big part of my meals. I decided to create a fresh and healthy salad that reminds me of traditional pico de gallo. My friends especially love it because it's so different; it's always a pretty popular dish at our gatherings. —Tammy Davis, Arlington, Virginia..."
INGREDIENTS
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1 cup bulgur
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2 cups boiling water
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3 medium tomatoes
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1 cup finely chopped red onion
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2 green onions, thinly sliced
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1/2 cup chopped sweet red pepper
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1/2 cup chopped green pepper
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2 jalapeno peppers, seeded and chopped
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1/2 cup fresh cilantro leaves, chopped
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1/4 cup lime juice
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3 tablespoons canola oil
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon coarsely ground pepper
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1 can (15 ounces) black beans, rinsed and drained
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1 cup (4 ounces) crumbled queso fresco or feta cheese
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