"This Texas-style bread uses a potato starter that can be used over and over. The bread has a light flavor to it, not too sweet and not too sour...."
INGREDIENTS
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Starter
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1 package dry yeast
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5 1/2 cups warm water
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1/3 cup sugar
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3 tablespoons potato flakes (must be flakes)
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To Use
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1 cup starter
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1 1/2 cup warm water
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1/2 cup oil
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1 1/2 tablespoon salt
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1/3 cup sugar
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9 cups bread flour, or as needed