Texas Style Squash Casserole

Name: Texas Style Squash Casserole
Ingredients: 2 pounds yellow summer squash or zucchini; 1 medium onion, chopped; 1 can (4 ounces) chopped mild green chiles, with liquid; 2 small jalapeno peppers, seeded and chopped; 8 ounces shredded Monterey jack cheese; 1 cup sour cream; 1 1/2 cups tortilla chips, crushed

"A microwave squash casserole...."

INGREDIENTS

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2 pounds yellow summer squash or zucchini

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1 medium onion, chopped

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1 can (4 ounces) chopped mild green chiles, with liquid

•

2 small jalapeno peppers, seeded and chopped

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8 ounces shredded Monterey jack cheese

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1 cup sour cream

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1 1/2 cups tortilla chips, crushed

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