"The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes. It's become a favorite at our house—see if it doesn't do the same at yours! —Melissa Pride, Plano, Texas..."
INGREDIENTS
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1/4 cup chopped onion
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1/4 cup chopped green pepper
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2 tablespoons canola oil
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1 cup uncooked long grain rice
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1/2 cup tomatoes with green chiles
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1/4 teaspoon ground turmeric
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1 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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2 cups water
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2 to 3 tablespoons chopped fresh cilantro, optional