INGREDIENTS
•
6 pound boneless flat cut beef brisket
•
2 tablespoons sea salt
•
2 tablespoons brown sugar
•
1 tablespoon chili powder
•
1 tablespoon paprika
•
1 tablespoon dried mustard
•
1 tablespoon garlic powder
•
1 tablespoon onion powder
•
2 teaspoons dried thyme
•
1/4 cup liquid smoke, any variety
Go To Recipe