"With its spicy flavor, this dish is a real crowd-pleaser. It goes great with side servings of picante sauce, guacamole and tortilla chips.— Effie Gish, Fort Worth, Texas..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 teaspoon seasoned salt
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1 package (1-1/4 ounces) taco seasoning
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 can (15 ounces) tomato sauce
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1 can (4 ounces) chopped green chilies
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2 cups (16 ounces) 4% cottage cheese
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2 large eggs, lightly beaten
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12 corn tortillas (6 inches), torn
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3-1/2 to 4 cups shredded Monterey Jack cheese
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Optional toppings: crushed tortilla chips, salsa and cubed avocado