INGREDIENTS
•
Ingredients
•
1-1/2 pounds ground beef
•
1 teaspoon seasoned salt
•
1 package (1-1/4 ounces) taco seasoning
•
1 can (14-1/2 ounces) diced tomatoes, undrained
•
1 can (15 ounces) tomato sauce
•
1 can (4 ounces) chopped green chilies
•
2 cups (16 ounces) 4% cottage cheese
•
2 eggs, lightly beaten
•
12 corn tortillas (6 inches), torn
•
3-1/2 to 4 cups shredded Monterey Jack cheese
•
Optional toppings: crushed tortilla chips, salsa and cubed avocado