INGREDIENTS
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes3 finely minced or crushed garlic cloves
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1 jalapeno (seeded if you don't want the heat)
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1/4 cup minced white onion
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1 Tbsp butter
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1 Tsp olive oil
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1 Cup La Romanella Garlic Pasta Sauce (or other garlic pasta sauce)
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1- 6 oz can of tomato paste
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1 Tbsp dry mustard
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2 Tsp Chili Powder
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1/2 Tsp Cumin
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dash salt and pepper
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1/4 cup brown sugar
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2 Tbsp Cider Vinegar
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2 limes
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2/3 cup orange juice (no pulp)
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(water to thin if needed 1/2-1 cup)