Texas-Style Enchilada Casserole

Name: Texas-Style Enchilada Casserole
Prep time: 10 min
Cook time: 6 min
Ingredients: 1 pound ground chuck; 1/2 medium-size red onion, chopped; 1 (4-ounce) can diced green chiles; 12 (6-inch) corn tortillas, cut into 1-inch pieces; 1 (10 3/4-ounce) can cream of mushroom soup; 1 (2 1/4-ounce) can sliced ripe black olives; 1 cup mild enchilada sauce; 1/2 cup sour cream; 1 (8-ounce) block sharp Cheddar cheese, shredded and divided; Toppings: shredded lettuce, diced tomato, finely chopped red onion

Texas-Style Enchilada Casserole was pinched from <a href="http://www.myrecipes.com/recipe/texas-style-enchilada-casserole-10000001120258/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 pound ground chuck

•

1/2 medium-size red onion, chopped

•

1 (4-ounce) can diced green chiles

•

12 (6-inch) corn tortillas, cut into 1-inch pieces

•

1 (10 3/4-ounce) can cream of mushroom soup

•

1 (2 1/4-ounce) can sliced ripe black olives

•

1 cup mild enchilada sauce

•

1/2 cup sour cream

•

1 (8-ounce) block sharp Cheddar cheese, shredded and divided

•

Toppings: shredded lettuce, diced tomato, finely chopped red onion

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes