Texas-Style Casserole
INGREDIENTS
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1 1/2 pounds skinless, boneless chicken breast halves
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2 cups water
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1 clove garlic, minced
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1 teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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1 bay leaf
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1/2 teaspoon salt
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dash ground black pepper
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1 cup chopped onion
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2 tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup) (optional)
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1 clove garlic, minced
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2 tablespoons cooking oil
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2 4 - ounce jar diced pimiento, drained
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2 4 1/2 - ounce can diced green chili peppers
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2 tablespoons finely chopped, seeded jalapeno peppers (about 2 peppers)
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12 6 - inches corn tortillas
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Cooking oil
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1/4 cup butter or margarine
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1/4 cup all-purpose flour
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4 teaspoons chili powder
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1/4 teaspoon salt
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dash ground black pepper
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1 8 - ounce carton dairy sour cream
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2 cups shredded mozzarella cheese (8 ounces)
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