Texas-Style Casserole
INGREDIENTS
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1 1/2pounds skinless, boneless chicken breast halves
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2cups water
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1bay leaf
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1teaspoon snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
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1/2teaspoon salt
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1clove garlic, minced
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Dash ground black pepper
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2tablespoons vegetable oil
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1large onion, chopped (1 cup)
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2tomatillos, husks removed, rinsed, and finely chopped (about 1/2 cup) (optional)
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1clove garlic, minced
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2-4 ounce jars diced pimiento, drained
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2-4 ounce cans diced green chile peppers, undrained
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2fresh jalapeno chile peppers, seeded and finely chopped
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Vegetable oil
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12-6 inches corn tortillas
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1/4cup butter
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1/4cup all-purpose flour
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4teaspoons chili powder
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1/4teaspoon salt
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ground black pepper
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1-8 ounce carton sour cream
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2cups shredded mozzarella cheese (8 ounces)
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Purchased pico de gallo or salsa
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