INGREDIENTS
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4 tablespoons unsalted butter cut into 4 pieces, and 8 tablespoons melted and cooled
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1 1/2 cups (10 1/2 ounces) sugar
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1 1/2 teaspoons grated lemon zest
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15 ounces (3 cups) blueberries
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1 1/2 cups (7 1/2 ounces) all-purpose flour
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2 1/2 teaspoons baking powder
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3/4 teaspoon salt
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1 1/2 cups milk
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