Texas-Style Blueberry Cobbler

Name: Texas-Style Blueberry Cobbler
Ingredients: 4 tablespoons butter cut into 4 pieces and 8 tablespoons butter, melted and cooled; 1 1/2 cups (10 1/2 ounces) granulated sugar; 1 1/2 teaspoons freshly grated lemon zest; 3 cups (15 ounces) blueberries; 1 1/2 cups (7 1/2 ounces) all-purpose flour; 2 1/2 teaspoons baking powder; 3/4 teaspoons salt; 1 1/2 cups milk

Texas-Style Blueberry Cobbler was pinched from <a href="http://www.melskitchencafe.com/2011/10/texas-style-blueberry-cobbler.html" target="_blank">www.melskitchencafe.com.</a>

"Note: If fresh blueberries are out of season, frozen blueberries can work. Make sure the frozen blueberries are thawed and well-drained before mashing. Also, measure the 3 cups of blueberries after they have been thawed and drained...."

INGREDIENTS

•

4 tablespoons butter cut into 4 pieces and 8 tablespoons butter, melted and cooled

•

1 1/2 cups (10 1/2 ounces) granulated sugar

•

1 1/2 teaspoons freshly grated lemon zest

•

3 cups (15 ounces) blueberries

•

1 1/2 cups (7 1/2 ounces) all-purpose flour

•

2 1/2 teaspoons baking powder

•

3/4 teaspoons salt

•

1 1/2 cups milk

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes