Texas Style Beef Chili from the Slow Cooker

Name: Texas Style Beef Chili from the Slow Cooker
Prep time: 20 min
Yield: 6 to 8 Servings
Ingredients: 6 strips bacon, diced; 2 pounds stew beef or boneless lean chuck, cut in cubes; 2 cans (15 ounces each) kidney beans, drained; 1 large can (28 ounces) tomatoes, cut up; 1 can (8 ounces) tomato sauce; 1 cup finely chopped onion; 1/2 cup diced carrots; 1/2 cup finely chopped green bell pepper; 1/2 cup finely chopped celery; 2 tablespoons minced parsley; 2 medium cloves garlic minced; 1 bay leaf; 2 tablespoons chili powder; 1 teaspoon salt, or to taste; 1/4 teaspoon pepper

Texas Style Beef Chili from the Slow Cooker was pinched from <a href="http://southernfood.about.com/od/crockpotchili/r/bl46c10.htm" target="_blank">southernfood.about.com.</a>

"This Texas-style chili is a classic, made with lots of cubed beef, kidney beans, tomatoes, and a variety of seasonings and chopped vegetables...."

INGREDIENTS

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6 strips bacon, diced

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2 pounds stew beef or boneless lean chuck, cut in cubes

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2 cans (15 ounces each) kidney beans, drained

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1 large can (28 ounces) tomatoes, cut up

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1 can (8 ounces) tomato sauce

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1 cup finely chopped onion

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1/2 cup diced carrots

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1/2 cup finely chopped green bell pepper

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1/2 cup finely chopped celery

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2 tablespoons minced parsley

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2 medium cloves garlic minced

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1 bay leaf

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2 tablespoons chili powder

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1 teaspoon salt, or to taste

•

1/4 teaspoon pepper

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