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INGREDIENTS
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2 cups pinto beans, dry
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1/4 pound salt pork, diced
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1 cup chopped onion
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1 clove garlic, minced
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2 teaspoons salt
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dash pepper
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2 cans tomatoes, (16 oz each)
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3/4 cup diced green pepper
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1 tablespoon sugar
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6 drops bottled hot pepper sauce