"Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish...."
INGREDIENTS
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6 slices bacon
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4 (15.5-oz.) cans great northern beans, drained, rinsed
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4 (15-oz.) cans black beans, drained, rinsed
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4 garlic cloves, minced
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3/4 cup finely chopped onion
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1 1/2 cups ketchup
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1/2 cup firmly packed brown sugar
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1/2 cup barbecue sauce
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2 tablespoons prepared mustard
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2 tablespoons Worcestershire sauce
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3 teaspoons chili powder
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1/2 teaspoon hot pepper sauce