INGREDIENTS
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2 lbs ground beef
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⅔ cup chopped celery
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⅔ cup chopped green pepper
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1 cup chopped onion
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1 tablespoon chili powder
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1 teaspoon salt
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½ teaspoon thyme
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½ teaspoon pepper
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1 6-oz can tomato paste
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½ cup ketchup
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1 cup water
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2 teaspoons Worcestershire sauce
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corn chips
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shredded cheddar cheese