"These gooey Texas Sticky Buns go great with a mug of your favorite wash-it-down drink and a stack of napkins. Well, that's only if you don't want anyone catching you licking the extra sticky sauce off your fingers!..."
INGREDIENTS
•
4 tablespoons (1/2 stick) butter, divided
•
1 tablespoon light corn syrup
•
1/2 cup firmly packed light brown sugar, divided
•
1/2 cup pecan halves
•
1 (10 ounce) package refrigerated pizza crust (see Note)
•
2 teaspoons ground cinnamon