TEXAS STEW

Name: TEXAS STEW
Ingredients: 2 pounds beef tips, cut into 1-inch cubes; 1 (14.5 oz.) can Mexicanstyle stewed tomatoes; 1 (10.5 oz.) can beef broth, undiluted; 1 (8 oz.) jar mild picante sauce; 1 (10 oz.) package frozen whole-kernel corn, thawed; 3 carrots, cut into 1/2-inch-thick pieces; 1 onion, cut into thin wedges; 2 garlic cloves, pressed; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 cup water; 1/4 cup all-purpose flour

TEXAS STEW was pinched from <a href="http://www.americanfamily.com/recipes/texas-stew/80602" target="_blank">www.americanfamily.com.</a>

INGREDIENTS

•

2 pounds beef tips, cut into 1-inch cubes

•

1 (14.5 oz.) can Mexicanstyle stewed tomatoes

•

1 (10.5 oz.) can beef broth, undiluted

•

1 (8 oz.) jar mild picante sauce

•

1 (10 oz.) package frozen whole-kernel corn, thawed

•

3 carrots, cut into 1/2-inch-thick pieces

•

1 onion, cut into thin wedges

•

2 garlic cloves, pressed

•

1/2 teaspoon ground cumin

•

1/2 teaspoon salt

•

1/2 cup water

•

1/4 cup all-purpose flour

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes