Texas Steak Soup

Name: Texas Steak Soup
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds sirloin steak (1/2 inch thick), trimmed and cut into 1-1/2 strips; 1 large sweet onion, chopped; 4 cups water; 3 large potatoes, washed and cut into 1/2-inch cubes; 3 large carrots, cut into 1/4-inch slices; 2 beef bouillon cubes; 1 teaspoon ground cumin; 1/2 teaspoon black pepper

"Texans are known for liking everything big, including their steaks. That's why we like to cut the steak into large slices for this soup to give it hearty Texas body...."

INGREDIENTS

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2 tablespoons vegetable oil

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1 1/2 pounds sirloin steak (1/2 inch thick), trimmed and cut into 1-1/2 strips

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1 large sweet onion, chopped

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4 cups water

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3 large potatoes, washed and cut into 1/2-inch cubes

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3 large carrots, cut into 1/4-inch slices

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2 beef bouillon cubes

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1 teaspoon ground cumin

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1/2 teaspoon black pepper

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