Texas State Fair Pecan Pie

Name: Texas State Fair Pecan Pie
Ingredients: Pie Shell; 2 cups all-purpose flour; 1 tablespoon granulated sugar; 1 teaspoon salt; 1 stick plus 4 tablespoons unsalted butter, cut into 1/2-inch dice; 1/4 cup plus 1 tablespoon ice water; Filling; 1 1/2 cups pecan halves (51/2 ounces); 1 1/2 sticks cold unsalted butter; 1 1/2 cups dark brown sugar; 3/4 cup granulated sugar; 1/2 cup light corn syrup; 3 tablespoons whole milk; 2 tablespoons all-purpose flour; 1/2 vanilla bean, split, seeds scraped; 1/2 teaspoon salt; 4 large eggs; Unsweetened whipped cream or vanilla ice cream, for serving

Texas State Fair Pecan Pie was pinched from <a href="http://www.foodandwine.com/recipes/texas-state-fair-pecan-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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Pie Shell

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2 cups all-purpose flour

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1 tablespoon granulated sugar

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1 teaspoon salt

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1 stick plus 4 tablespoons unsalted butter, cut into 1/2-inch dice

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1/4 cup plus 1 tablespoon ice water

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Filling

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1 1/2 cups pecan halves (51/2 ounces)

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1 1/2 sticks cold unsalted butter

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1 1/2 cups dark brown sugar

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3/4 cup granulated sugar

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1/2 cup light corn syrup

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3 tablespoons whole milk

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2 tablespoons all-purpose flour

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1/2 vanilla bean, split, seeds scraped

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1/2 teaspoon salt

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4 large eggs

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Unsweetened whipped cream or vanilla ice cream, for serving

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