INGREDIENTS
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1 cup (2 sticks) unsalted butter, plus more for the pan
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2 cups self-rising flour, plus more for the pan
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2 cups sugar
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2 large eggs, beaten
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1/2 cup sour cream
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1 teaspoon almond extract
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8 ounces semisweet chocolate chips
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3/4 cup heavy cream
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2 tablespoons light corn syrup