Texas Sheet Cake with Chocolate Fudge Frosting
INGREDIENTS
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Cake
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1 cup boiling water
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1/3 cup unsweetened cocoa powder, sifted
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2 sticks (8 ounces) unsalted butter, melted
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2 large eggs, lightly beaten
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½ cup buttermilk
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 cup packed light brown sugar
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1 cup granulated sugar
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1 teaspoon baking soda
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¾ teaspoon salt
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½ teaspoon baking powderFrosting
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1 cup granulated sugar
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½ cup unsweetened cocoa powder, sifted
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½ cup whole milk
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4 tablespoons (1/2 stick) unsalted butter, cut into small bits
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2 tablespoons light corn syrup
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4 cups confectioners’ sugar, sifted
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2 teaspoons vanilla extract
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