INGREDIENTS
•
1 cup (2 sticks) butter
•
1 cup water
•
2 cups All-Purpose flour
•
2 cups white granulated sugar
•
2 large eggs, beaten
•
½ cup sour cream
•
1 teaspoon almond extract
•
1 teaspoon baking soda
•
1 teaspoon salt
•
Frosting:
•
½ cup (1 stick) butter
•
¼ cup milk
•
4½ cups Confectioners’ Sugar
•
½ teaspoon almond extract
Go To Recipe