Texas Sheet Cake Skillet
"Rich, moist chocolate sheet cake topped with chocolate frosting and toasted pecans. Made in a cast iron skillet in just a little over 30 minutes!..."
INGREDIENTS
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1 1/2 c. all-purpose flour
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3/4 tsp. baking soda
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1 1/4 c. granulated sugar
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1/2 tsp. salt
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6 tbps. (3/4 stick) unsalted butter
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1/4 cup + 2 tbsp. vegetable oil
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1/4 c. unsweetened cocoa powder
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3/4 c. water
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1/2 c. buttermilk
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2 eggs
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1 tsp. vanilla extract
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For the frosting:
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1/4 c. (1/2 stick) unsalted butter
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2 tablespoons (heaping) unsweetened cocoa powder
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1/4 c. whole milk
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1/2 c. toasted pecans, chopped
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2 c. powdered sugar
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1/2 tsp. vanilla extract
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