"This Texas Sheet Cake Recipe topped with a fudge frosting loaded with toasted pecans, is bound to become a favorite dessert for any occasion...."
INGREDIENTS
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2 cups all purpose flour
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1 cup granulated sugar
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1 cup packed light brown sugar
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1 tsp baking powder
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1/4 tsp salt
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1 cup unsalted butter (melted)
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1 cup boiling water
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1/2 cup cocoa powder
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1/2 cup buttermilk
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1 tsp pure vanilla extract
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2 large eggs (lightly beaten)
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Fudge Frosting:
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1 cup butter
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1/2 cup cocoa powder
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1/2 cup cream or half and half (plus additional if needed to thin)
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1 tsp pure vanilla extract
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4 cups powdered sugar
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1 cup chopped pecans (toasted)
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