INGREDIENTS
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Cake:
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1 cup butter
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1 cup water
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1/4 cup cocoa
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2 cups sugar
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2 cups flour
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⅛ teaspoon salt
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2 eggs
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1 teaspoon baking soda
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1/2 cup sour cream
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1 teaspoon vanilla
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Icing (recipe below)
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Icing:
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1/2 cup butter
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1/4 cup cocoa
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1/4 cup plus 2 tablespoons milk
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1 box (1 pound) confectioners’ sugar (sift it first to remove lumps - otherwise icing remains lumpy)
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1/2 teaspoon vanilla
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Chopped Pecans (optional)