"This is the cookie version of the fudgy, chocolaty goodness that is a Texas Sheet Cake...."
INGREDIENTS
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Cookies:
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1/4 cup semisweet chocolate chips (such as Ghiradelli® 60% Cacao)
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1 1/8 cups all-purpose flour
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3 tablespoons unsweetened baking cocoa (such as Ghirardelli®)
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1 teaspoon baking powder
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1 teaspoon ground cinnamon (optional)
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1/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup unsalted butter, softened
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1/3 cup white sugar
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1 large egg, room temperature
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1 1/2 teaspoons vanilla extract
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1/4 cup buttermilk, at room temperature
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Chocolate Frosting:
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5 tablespoons unsalted butter
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5 tablespoons heavy cream
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3 tablespoons unsweetened baking cocoa (such as Ghirardelli®)
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups powdered sugar
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