Texas Sheet Cake Brownies
"The brownies are an easy, one-bowl, no-mixer recipe that’s as fast as using a boxed mix and they turn out fudgy with zero cakiness. The frosting comes together in about 1 minute on the stove (sometimes called 1-minute frosting) and you can add nuts if you prefer them on your Texas sheet cake. I like to store the brownies in the fridge but they're fine at room temp...."
INGREDIENTS
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1/4 cupunsalted butter (half of 1 stick)
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3 tablespoons milk (I used unsweetened cashewmilk)
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3 tablespoons unsweetened cocoa powder
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1 3/4 to 2 cups confectioners'sugar
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1 teaspoon vanilla extract
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3/4 cup chopped walnuts or pecans, optional
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