INGREDIENTS
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CAKE:
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2 cups flour
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2 cups sugar
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1/4 teaspoon kosher salt
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1/2 cup cocoa powder
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1 cup butter
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1 cup boiling water
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1/2 cup buttermilk (or this buttermilk substitute)
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2 eggs
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1 teaspoon baking soda
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1 teaspoon vanilla
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FROSTING:
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1-3/4 stick butter
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1/2 cup cocoa powder
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6 tablespoons milk
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1 teaspoon vanilla
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3 1/4 cups powdered sugar
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Optional:
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1/2 cup finely chopped pecans
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