INGREDIENTS
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Brownies
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2 cups all-purpose flour
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2 cups granulated sugar
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1/2 cup (1 stick) butter
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1/2 cup shortening
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1 cup strongly brewed coffee or water
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1/4 cup dark, unsweetened cocoa
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1/2 cup buttermilk
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2 eggs
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1 teaspoon baking soda
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1 teaspoon vanilla
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Frosting
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1/2 cup (1 stick) butter
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2 tablespoons dark cocoa
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1/4 cup milk
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3 1/2 cups powdered sugar
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1 teaspoon vanilla