Texas Sheet Cake
INGREDIENTS
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CAKE:
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2 cups flour
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2 cups sugar
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1/4 tsp. salt
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2 sticks butter
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4 Tbs. cocoa
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1 cup boiling water
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1/2 cup buttermilk ***
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2 eggs
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1 tsp. vanilla
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1 tsp baking soda
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FROSTING:
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1/2 cup chopped pecans
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1 1/2 sticks butter
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4 Tbs. cocoa
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6 Tbs. milk
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1 tsp. vanilla
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2 cups powdered sugar
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*** If you don't have any buttermilk on hand, you can put 1 tsp. vinegar in your measuring cup and fill the rest of the 1/2 cup with milk. Let it sit for a couple minutes & that is a great substitute!
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