Texas Salsa ( Or, Salsa a la’ Montana)

Name: Texas Salsa ( Or, Salsa a la’ Montana)
Ingredients: 1 15 oz. can of Pinto beans; 1 15 oz can of Black-eyed peas (which really aren’t peas at all); 1 11 oz. can of Green Giant Extra Sweet Niblets; 1 c. chopped green pepper; 1 c. chopped celery; 1 c. chopped red onion or green onions, whichever you fancy.; 1 small can slice black olives (optional, especially if you don’t like them, because I think that they are pricey)Dressing:; 1 c. oil (Canola is preferable, but not required); ½ c apple cider vinegar; ¼ t. pepper; ½ c. sugar

Texas Salsa ( Or, Salsa a la’ Montana) was pinched from <a href="http://www.onlymybestrecipes.com/texas-salsa-recipe-a-delightfully-sweet-and-sour-combination-of-beans-corn-and-veggies/" target="_blank">www.onlymybestrecipes.com.</a>

INGREDIENTS

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1 15 oz. can of Pinto beans

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1 15 oz can of Black-eyed peas (which really aren’t peas at all)

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1 11 oz. can of Green Giant Extra Sweet Niblets

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1 c. chopped green pepper

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1 c. chopped celery

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1 c. chopped red onion or green onions, whichever you fancy.

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1 small can slice black olives (optional, especially if you don’t like them, because I think that they are pricey)Dressing:

•

1 c. oil (Canola is preferable, but not required)

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½ c apple cider vinegar

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¼ t. pepper

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½ c. sugar

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