INGREDIENTS
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2 cups milk, scalded and cooled to room temperature
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3 tablespoons butter, melted and slightly cooled
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1 package active dry yeast
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½ cup warm water
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½ cup granulated sugar + 1 tablespoon
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7 to 8 cups all-purpose flour
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2 eggs
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2 teaspoons salt
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Honey Cinnamon Butter
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½ cup butter
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½ cup powdered sugar
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½ cup honey
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1 teaspoon cinnamon